Try this Fools Toffee recipe, or contribute your own.
Suggest a better description(by Joanne Turnley from this Craft Guild) Cover a 10 X 15 jelly roll pan or cookie sheet with foil and butter lightly. Place a single layer of saltines on foil, close together. Melt butter and brown sugar in small saucepan. Heat to boiling and boil for 4 minutes. Pour butter mixture over saltines and spread evenly (The sides on the jelly roll pan work better than the cookie sheet so the mixture wont go over the edges). Bake at 375 degrees for 5 minutes. Remove from oven and immediately sprinkle chocolate chips on top. Allow chips to soften and spread evenly over cooked crackers. Sprinkle with chopped nuts. Refrigerate until cold. Break into pieces and store in the refrigerator. Can be kept in refrigerator for 1-2 weeks. Posted to bakery-shoppe digest V1 Number 027 by robin carr
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1007g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3300 | ||
Calories from Fat: 1657 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 184.1g | 245 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 488mg | 150 % | |
Sodium 1430.7mg | 49 % | |
Potassium 639.7mg | 17 % | |
Total Carbohydrate 431.7g | 127 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 431.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3300
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.