Try this Fork Tender Swiss Steak recipe, or contribute your own.
Suggest a better descriptionPlace cubed steaks in bottom of 5 or 6 quart slow cooker. Top with onions.
In a large bowl, stir together tomatoes, tomato sauce, and all seasonings. Pour over cubed steaks.
Cover and cook on low 7-9 hours or on high 4-5 hours.
Serve over rice, mashed potatoes, or noodles.
Can sizes are changing so I included a range in the size description of this recipe. An ounce here or there won't make a difference.
*The sauce amount remains the same whether you are using 1 or 2 pounds of cubed steak.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (116g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 60 | ||
Calories from Fat: 5 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.1mg | 0 % | |
Potassium 255.1mg | 7 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 10.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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