Try this Four Herb Bread recipe, or contribute your own.
Suggest a better descriptionThis recipe works well in the large size loaf machines. I have a Dak R2D2 machine. If you dont have the herbs called for, you can substitute whatever herbs you like. Put all the ingredients in, in the order listed (if using a dak), or in the order your machine likes. Select the white bread setting and a medium crust setting. Depending on your climate you may need to add a TBS more of water. I usually use Gluten, but when I first made this WITH gluten it exploded over the top of the pan and onto the dome. So I dont put gluten in the recipe. I think it has something to do with the B for B flour. I seem to use less gluten in the breads when I am using that flour. Formatted by Elaine Radis
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 32 | ||
Calories from Fat: 14 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 15.5mg | 1 % | |
Potassium 30.1mg | 1 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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