Try this Four Vinegar Cole Slaw recipe, or contribute your own.
Suggest a better descriptionChop cabbage fine and soak in water and ice in the refrigerator for one hour. Drain. Place a small cloth towel in the bottom of a bowl. Line the bowl with paper towels and put the cabbage in. Chill for another one to two hours, meanwhile mixing all the remaining ingredients together. Bring out the cabbage, remove the towels, and combine cabbage thoroughly with other ingredients. Let warm to room temperature, and serve.
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Serving Size: 1 Serving (1320g) | ||
Recipe Makes: 1 | ||
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Calories: 738 | ||
Calories from Fat: 43 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 643mg | 22 % | |
Potassium 2211mg | 58 % | |
Total Carbohydrate 163.8g | 48 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 136.2g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
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