1. Season chicken pieces with salt and pepper. Chill 1 hour 2. Soak ham in cold water to remove some of the salt. Drain 3. Pre heat oven to 375 4. Place chicken in a baking dish, one with a lid. Add the ham, the tomatoes, the garlic and the onions 5. Spread chilled pieces of butter on top. 6. Pour the wines and the cognac. 7. Add the mustard , cover and bake for about 50 minutes until cooked. 8. Remove lid and bake further 30 minutes to brown. Serve with potatoes NOTES : From the book": As Melhores Receitas da Cozinha Portuguesa",Editora Globo Recipe by: Miriam Podcameni Posvolssky Posted to MC-Recipe Digest V1 #873 by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (864g)|
|Recipe Makes: 4|
|Calories from Fat: 567 (53%)|
|Amt Per Serving||% DV|
|Total Fat 63g||84 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 282.5mg||87 %|
|Sodium 463.9mg||16 %|
|Potassium 1467.5mg||39 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 33.7g|
|Protein 67.8g||97 %|
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Calories per serving: 1061
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