Ready in 25 minutes
Servings: 3 1/2 cups dip | Prep Time: 5 min. | Cook Time: 20 min. |
1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
1.Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
2.Tips: You may substitute 2 cups shredded cooked chicken.
3.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
4.Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
anniegentry 2y agoThis is so tasty it's hard to stop!
aadavit 3y agothe only thing I may add is I used a rotisserie chicken from the grocer and shredded it the second time I made it. the chunked kind f gave me a fishy flavor. but excellent recipe I would recommend it to anyone. thank you for sharing.
KaiKaiTasol 3y ago
tawnyinthepink 3y agoYummy
Fabe5 3y agoAwesome for football season
kimberlypugh 3y ago
Dark_Nyx 3y agoThis was great!! I used tyson's boneless skinless chicken breast strips, sauteed them with salt and pepper and cut them up. I also used 1/2 shredded mozzarella cheese and filled the rest of the measuring cup up to 3/4 with shredded mild cheddar cheese. My husband loves spicy food so I'm sure he'll love this.
jonathanfairmanking 4y agoI made it for the Super Bowl and it was everyone's favorite!!
cadrabant 4y agoAlways a crowd pleaser! Great with celery or tortilla chips!
debs3344 4y agoI have made this recipe for years. I poach fresh or frozen chicken breasts instead of the canned & just shred it, cheaper & better in my opinion. It is also grate served with celery and carrot sticks.