FRANK'S® REDHOT® Buffalo Chicken Dip

FRANK'S® REDHOT® Buffalo Chicken Dip

Ready in 25 minutes
19 review(s) averaging 4.4. 100% would make again

Top-ranked recipe named "FRANK'S® REDHOT® Buffalo Chicken Dip"

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Servings: 3 1/2 cups dip | Prep Time: 5 min. | Cook Time: 20 min. |

"good dip - quick to make .. i wouldn't recommend switching brands of hot sauce though .. i used a different brand as i didnt have frank's on hand, so it turned out pretty runny; i think frank's is thicker, so i'll have to make it again and be sure to use the right brand. used real chicken instead of canned. hubby added a little more ranch to his serving b/c he doesn't like his quite as spicy, and that was really good too."

- smw491

Ingredients

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8 oz. cream cheese; (8 oz package) softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor FRANK'S® REDHOT® Sauce
1/2 cup blue cheese or shredded mozzarella chees; crumbled
2 (9.75-oz) cans SWANSON® White Premium Chunk Chicken; drained

Original recipe makes 10 Servings

Servings  

Preparation

1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Tips

1.Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

2.Tips: You may substitute 2 cups shredded cooked chicken.

3.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.

4.Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Credits

Added on Award Medal
Verified by SunnyJF

Everyone loved it!! photo by jonathanfairmanking jonathanfairmanking

The brown stuff is burnt cream cheese but this was very good! I used Tyson's boneless skinless chicken breast strips, I sauteed them with salt and pepper, and cut them up. I also used 1/2 shredded mozzarella cheese and filled the rest of the measuring cup up to 3/4 with shredded mild cheddar cheese. photo by Dark_Nyx Dark_Nyx

photo by Dark_Nyx Dark_Nyx

photo by PrincessC PrincessC

Calories Per Serving: 166 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for FRANK'S® REDHOT® Buffalo Chicken Dip

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Reviews

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This is so tasty it's hard to stop!
anniegentry 1 year ago
the only thing I may add is I used a rotisserie chicken from the grocer and shredded it the second time I made it. the chunked kind f gave me a fishy flavor. but excellent recipe I would recommend it to anyone. thank you for sharing.
aadavit 1 year ago
KaiKaiTasol 1 year ago
Yummy
tawnyinthepink 1 year ago
Awesome for football season
Fabe5 2 years ago
kimberlypugh 2 years ago
This was great!! I used tyson's boneless skinless chicken breast strips, sauteed them with salt and pepper and cut them up. I also used 1/2 shredded mozzarella cheese and filled the rest of the measuring cup up to 3/4 with shredded mild cheddar cheese. My husband loves spicy food so I'm sure he'll love this.
Dark_Nyx 2 years ago
I made it for the Super Bowl and it was everyone's favorite!!
jonathanfairmanking 2 years ago
Always a crowd pleaser! Great with celery or tortilla chips!
cadrabant 2 years ago
I have made this recipe for years. I poach fresh or frozen chicken breasts instead of the canned & just shred it, cheaper & better in my opinion. It is also grate served with celery and carrot sticks.
debs3344 3 years ago
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