Frank-Ly Paella, Barcelona Style

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Try this Frank-Ly Paella, Barcelona Style recipe, or contribute your own.


1 md Onion; coarsely chopped
1 lb Franks
8 oz Italian Sweet Sausage or
1/3 c olive oil
1/4 ts Saffron; crushed
4 c Chicken broth
3 Cloves garlic; sliced
Bay leaf
Salt/Freshly ground Pepper
1 Red Bell Pepper; seeded and
16 Cocktail Size Mini Franks
1 Green Bell Pepper; seeded
1 md Tomato; peeled, seeded
1 Jar whole Pimento; drained
2 c White rice

Original recipe makes 8 Servings



Preheat oven to 350 degrees F. Cut four franks into quarters lengthwise. Slice remaining granks into 3 pieces. Heat 2 T oil in large skillet, add frank strips and pieces and cook until lightly browned - strips will curl; remove and set aside. Add 1 T oil and cocktail franks and salami slices. Lightly brown; remove and set aside. Add remaining oil, garlic, onion to skillet and cook, stirring for 3 minutes. Add rice and saffron, cook and stir until rice turns golden. Add chicken broth and bay leaf. Bring to a boil, cover, and simmer 20 minutes. Salt and pepper to taste. In a shallow 4 quart oven proof casserole, arrange rice, sausages, tomato, and bell peppers so that some of each show on top. Heat in oven 15 to 20 minutes. Yield: 6 to 8 servings. SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle Date: Sat, 22 Jun 1996 19:06:13 -0400 From: MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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