Frankes Scalloped Eggplant

Ready in 1 hour

Top-ranked recipe named "Frankes Scalloped Eggplant"

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Try this Frankes Scalloped Eggplant recipe, or contribute your own. "Corn" and "Casseroles" are two tags used to describe Frankes Scalloped Eggplant.


Ingredients

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2 sm Eggplants
2 c Corn bread crumbs
2 Eggs; well beaten
2 c Well drained tomatoes;
Black pepper
milk
1/2 c Minced onions
1 lg -or-
1/2 ts Salt
Grated cheese

Original recipe makes 6 Servings

Servings  

Preparation

Peel, dice and boil eggplant until tender. Drain. Mash and add salt, pepper, tomatoes, onions, eggs and corn bread crumbs. Pour into large casserole and add enough milk to cover. Top with cheese. Bake at 375 for 30 minutes or until cheese is bubbly. MRS MARION FOSTER (MARY) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

Calories Per Serving: 263 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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