Frank’s® RedHot® Buffalo Chicken Dip

10 reviews, 4.3 star(s). 90% would make again

Ready in 20 minutes

This is one of the best dips ever made! It's not only a huge hit during football but during any holiday. Enjoy!


1 8-oz package cream cheese; softened
2 9.75-oz cans Swanson® Premium Chunk Chicken; drained
1 cup Frank’s ® RedHot ® Sauce
1 cup blue cheese salad dressing
1 cup blue cheese; crumbled
Assorted fresh vegetables and/or crackers

Original recipe makes 6



1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.

2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

Alert editor   

Buffalo Chicken Dip!

Calories Per Serving: 577 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Frank’s® RedHot® Buffalo Chicken Dip

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

i make this for all kinds of occasions. i use ranch instead of blue cheese dressing and mozzerella instead of blue cheese crumbles. i love it!
Nichole86 2y ago

We make this in the crockpot and use cooked and shredded chicken breast instead of the canned chicken! It's always a favorite! We eat it with tortilla chips and Doritos!
recipe4us 2y ago

Laka134 2y ago

I've made this on the stove by heating all ingredients together and its just as good. Takes about 10 minutes! Try it on bread with some ranch for sandwiches! Yum!
HRiddick09 3y ago

I needed something quick for an impromptu get together and chose this recipe. It was a hit! Everyone loved it. I served with celery, carrots and crackers. Could have made a meal out of it! Excellent!
Kjweaver 5y ago

It was a party favorite! I substituted the canned chicken for chicken breast.
Expresso120 5y ago

Tastes great. I tweaked is a lil and substituted dressing with Cheddar cheese.
MrDeeCee 6y ago

[I posted this recipe.]
KaitCav 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free