Frank’s® RedHot® Buffalo Chicken Dip

10 reviews, 4.3 star(s). 90% would make again

Ready in 20 minutes

This is one of the best dips ever made! It's not only a huge hit during football but during any holiday. Enjoy!

"I needed something quick for an impromptu get together and chose this recipe. It was a hit! Everyone loved it. I served with celery, carrots and crackers. Could have made a meal out of it! Excellent!"

Ingredients

1 8-oz package cream cheese; softened
2 9.75-oz cans Swanson® Premium Chunk Chicken; drained
1 cup Frank’s ® RedHot ® Sauce
1 cup blue cheese salad dressing
1 cup blue cheese; crumbled
Assorted fresh vegetables and/or crackers

Original recipe makes 6

Servings  

Preparation

1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.

2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

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Buffalo Chicken Dip!
KaitCav

Calories Per Serving: 577 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

i make this for all kinds of occasions. i use ranch instead of blue cheese dressing and mozzerella instead of blue cheese crumbles. i love it!
Nichole86 2y ago

We make this in the crockpot and use cooked and shredded chicken breast instead of the canned chicken! It's always a favorite! We eat it with tortilla chips and Doritos!
recipe4us 2y ago

Laka134 2y ago

I've made this on the stove by heating all ingredients together and its just as good. Takes about 10 minutes! Try it on bread with some ranch for sandwiches! Yum!
HRiddick09 2y ago



I needed something quick for an impromptu get together and chose this recipe. It was a hit! Everyone loved it. I served with celery, carrots and crackers. Could have made a meal out of it! Excellent!
Kjweaver 4y ago

It was a party favorite! I substituted the canned chicken for chicken breast.
Expresso120 5y ago

Tastes great. I tweaked is a lil and substituted dressing with Cheddar cheese.
MrDeeCee 5y ago

[I posted this recipe.]
KaitCav 6y ago

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