Frank’s® RedHot® Buffalo Chicken Dip

Frank’s® RedHot® Buffalo Chicken Dip

Ready in 20 minutes
10 review(s) averaging 4.3. 90% would make again

Top-ranked recipe named "Frank’s® RedHot® Buffalo Chicken Dip"

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This is one of the best dips ever made! It's not only a huge hit during football but during any holiday. Enjoy!

"I needed something quick for an impromptu get together and chose this recipe. It was a hit! Everyone loved it. I served with celery, carrots and crackers. Could have made a meal out of it! Excellent!"

- Kjweaver

Ingredients

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1 8-oz package cream cheese; softened
2 9.75-oz cans Swanson® Premium Chunk Chicken; drained
1 cup Frank’s ® RedHot ® Sauce
1 cup blue cheese salad dressing
1 cup blue cheese; crumbled
Assorted fresh vegetables and/or crackers

Original recipe makes 6

Servings  

Preparation

1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.

2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

Credits

Added on Award Medal

Buffalo Chicken Dip! photo by KaitCav KaitCav

Calories Per Serving: 577 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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i make this for all kinds of occasions. i use ranch instead of blue cheese dressing and mozzerella instead of blue cheese crumbles. i love it!
Nichole86 11 month ago
We make this in the crockpot and use cooked and shredded chicken breast instead of the canned chicken! It's always a favorite! We eat it with tortilla chips and Doritos!
recipe4us 1 year ago
Laka134 1 year ago
I've made this on the stove by heating all ingredients together and its just as good. Takes about 10 minutes! Try it on bread with some ranch for sandwiches! Yum!
HRiddick09 1 year ago
ldonovan77 1 year ago
twisted1331 1 year ago
I needed something quick for an impromptu get together and chose this recipe. It was a hit! Everyone loved it. I served with celery, carrots and crackers. Could have made a meal out of it! Excellent!
Kjweaver 3 years ago
It was a party favorite! I substituted the canned chicken for chicken breast.
Expresso120 3 years ago
Tastes great. I tweaked is a lil and substituted dressing with Cheddar cheese.
MrDeeCee 4 years ago
[I posted this recipe.]
KaitCav 5 years ago
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