Try this Frank's RedHot Buffalo Chicken Dip recipe, or contribute your own.
Suggest a better descriptionBoil chicken breasts until done
Mix Ingredients (minus mozzarella cheese) in deep baking dish or pie plate
Bake at 350 degrees for 20 min or until hot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4429g) | ||
Recipe Makes: Servings | ||
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Calories: 14254 | ||
Calories from Fat: 12372 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1374.6g | 1833 % | |
Saturated Fat 736.2g | 3681 % | |
Monounsaturated Fat 353.2g | ||
Polyunsanturated Fat 97.8g | ||
Cholesterol 4466.7mg | 1374 % | |
Sodium 13686.6mg | 472 % | |
Potassium 6424.7mg | 169 % | |
Total Carbohydrate 158.9g | 47 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 158g | ||
Protein 362.1g | 517 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14254
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