100% Good. Made many times and would make again.
Bake 45-50 at 350F
* To make apple sauce (1 cup)*
Peel and chop 3 apples add 1/2 cup water. Boil till done.
Cook on middle shelf of oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cake (1766g) | ||
Recipe Makes: 1 | ||
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Calories: 6265 | ||
Calories from Fat: 1717 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.8g | 254 % | |
Saturated Fat 36.3g | 182 % | |
Monounsaturated Fat 89.5g | ||
Polyunsanturated Fat 56.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 3853mg | 133 % | |
Potassium 3140.9mg | 83 % | |
Total Carbohydrate 1141.5g | 336 % | |
Dietary Fiber 26.5g | 106 % | |
Sugars, other 1115g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6265
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