Try this Freda's Brown Sugar Fudge recipe, or contribute your own.
Suggest a better description1. Cook sugar, milk, and butter in a sauce pan, stirring constantly until it reaches 240 F (115 C) or soft ball on the candy thermometer.
2. Remove from heat and stir in vanilla. Allow to cool without stirring until the temperature reaches 110 F (43 C).
3. Beat until thick and creamy. Pour into buttered pan and cut into squares when cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 567 | ||
Calories from Fat: 9 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 47.9mg | 2 % | |
Potassium 195.9mg | 5 % | |
Total Carbohydrate 143.9g | 42 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 143.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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