Try this Freezer Fruit Preserves Sss recipe, or contribute your own.
Suggest a better descriptionNot canning. Clean berries, place in a lg bowl and crush them a bit. Add sugar and gently stir to mix. Let berries stand 10 mins. In saucepan, combine water and pectin and bring to a boil. Boil 1 min, stirring constantly. Pour water-pectin mixture ovcer sttrawberries and stir to mix and mash berries a bit more. Stir in lemon juice. Pour fruit into freezer containers oar sterilized glass jars, leaving room for expansion. Cover and let sit at room temp overnight. Refrigerate one jar for immediate use and freeze the other containers. Preserves will keep for up to 9 mos in the freezer. Variations: Many other fruits can be made into quick freezer preserves. For example, try freezing freshly crushed blueberries, raspberries, or cranberries and chpd lemon. Posted to KitMailbox Digest by brightl@kitmailbox.com on 19771,,
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Serving Size: 1 Serving (5963g) | ||
Recipe Makes: 1 | ||
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Calories: 18881 | ||
Calories from Fat: 24 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.9mg | 1 % | |
Potassium 1544.3mg | 41 % | |
Total Carbohydrate 4873.7g | 1433 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 4855g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18881
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