Freezer Mix Mexican Casserole

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Top-ranked recipe named "Freezer Mix Mexican Casserole"

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Try this Freezer Mix Mexican Casserole recipe, or contribute your own. "Beef" and "Hamburgers" are two tags used to describe Freezer Mix Mexican Casserole.


Ingredients

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3 tb milk
1/2 c Biscuit baking mix
1 pk Beef-Tomato Freezer Mix
1/4 c Yellow cornmeal
1 cn Sliced ripe olives(2 1/4oz)
3/4 c Cheddar cheese; shredded
1 cn Whole kernel corn(16oz)
2 ts Chili powder
1/3 c Water
1 Egg

Original recipe makes 5 Servings

Servings  

Preparation

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover and simmer 5 minutes. Heat oven to 400. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.

Calories Per Serving: 164 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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