Try this French Baguette Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionOn an angle, cut French baguette bread into 1/2? thick slices. Using a basting (or pastry) brush, lightly oil both sides of each slice with olive oil. Spray a casserole dish (13×9×2? or 11×9×3?) with non-stick cooking spray, and line the bottom of dish (and sides if necessary) with the prepared bread, slightly layering and overlapping the slices.
Over medium heat, warm a few tablespoons of olive oil in a large skillet. Add the onion and sauté until fragrant, about 40 seconds. Add sliced mushrooms and cook 5 minutes more, stirring frequently. Add ground cumin and spinach, stirring to combine. Season to taste with salt and pepper.
Layer cooked onion/mushroom/spinach mixture over the bread, spreading evenly. Layer shredded Gruyère over the vegetables, spreading evenly. In a medium-sized bowl, whisk eggs and milk with salt and pepper to taste. Gently and evenly, pour egg mixture over the layered bread and vegetables in casserole dish. Cover and place in refrigerator for at least 1 hour (or overnight) to let the custard mixture absorb into the bread.
Preheat oven to 375 degrees F and remove casserole from refrigerator. Uncover and bake for approximately 40-45 minutes, or until cheese begins to turn golden brown and just crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (668g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 464 | ||
Calories from Fat: 248 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.6g | 37 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 257.8mg | 79 % | |
Sodium 331.8mg | 11 % | |
Potassium 946.2mg | 25 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 26.3g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.