Add ingredients to bread pan in order recommended by manufacturer Posted to Digest eat-lf.v096.n021 Recipe by: INTERNET RECIPES FROM EAT-LIGHT LISTSERVER From: Martha Sheppard
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 8|
|Calories from Fat: 28 (4%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 5.5mg||0 %|
|Potassium 225.4mg||6 %|
|Total Carbohydrate 139.5g||41 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 134.6g|
|Protein 22.4g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 687
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