Sweet breakfast accompanyment, lighter than muffins.
Preheat oven to 350.
1. Mix thoroughly shortening, sugar and egg.
2. Sift together flour, baking powder, salt and nutmeg.
3. Stir dry ingredients into shortening mixture, alternating with milk.
4. Fill greased muffin cups 2/3 full.
5. Bake until golden brown, about 20 to 25 minutes.
6. Immediately rollin melted butter, then dip into sugar and cinnamon mixture.
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