French Breakfast Puffs

French Breakfast Puffs

Ready in 40 minutes

Sweet breakfast accompanyment, lighter than muffins.


1/3 cup Soft shortening (part butter)
1/2 cup Sugar
1 Egg
1 1/2 cup Flour
1 1/2 teaspoon Baking powder
1/2 teaspoon Salt
1/4 teaspoon Nutmeg
1/2 cup Milk
-- Topping --
6 tablespoon Butter; melted
1/2 cup Sugar
1 teaspoon Cinnamon

Original recipe makes 12 Medium



Preheat oven to 350.

1. Mix thoroughly shortening, sugar and egg.

2. Sift together flour, baking powder, salt and nutmeg.

3. Stir dry ingredients into shortening mixture, alternating with milk.

4. Fill greased muffin cups 2/3 full.

5. Bake until golden brown, about 20 to 25 minutes.

6. Immediately rollin melted butter, then dip into sugar and cinnamon mixture.

Serve hot.

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French Breakfast Puffs

Calories Per Serving: 322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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