Try this French Canadian Meat Pie recipe, or contribute your own.
Suggest a better description1) Place all of the ingredients (except the bread crumbs and pie shell) in a sauce pan and bring to a boil and cook uncovered for 20 min. over med. heat... then remove from heat and add a few spoonfuls of bread crumbs, and let stand for 10 min... If the fat is sufficiently absorbed by the bread crumbs, do not ad more...If not continue in same manner... 2) Cool the meat mixture and pour into a pastry lined pan... cover with the top crust, cut steam vents and bake in a 400? oven until golden brown... Serve hot with potatoes or rice and your favorite side dish... {This may be frozen for 4 to 5 months) From a recipe by Mary Marshal found in an old Farm and Garden typed for you by Fred Goslin in Watertown NY on Cyberealm Bbs at (315)-786-1120
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Serving Size: 1 Pie (1436g) | ||
Recipe Makes: 1 | ||
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Calories: 4590 | ||
Calories from Fat: 1962 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218g | 291 % | |
Saturated Fat 78.8g | 394 % | |
Monounsaturated Fat 87.3g | ||
Polyunsanturated Fat 31.2g | ||
Cholesterol 326.8mg | 101 % | |
Sodium 9395.8mg | 324 % | |
Potassium 2761.9mg | 73 % | |
Total Carbohydrate 501.8g | 148 % | |
Dietary Fiber 30.7g | 123 % | |
Sugars, other 471.1g | ||
Protein 148.4g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4590
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