French Country Apple Pie #2 - BigOven 86345

French Country Apple Pie #2

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Top-ranked recipe named "French Country Apple Pie #2"

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1/4 ts Almond extract
1/2 c Margarine; softened
2 Granny smith apples
1/2 c Sugar
3/4 c Almonds; toasted
1 Unbaked pie shell
2 Eggs
2 tb Flour

Original recipe makes 8 Servings



In food processor, with metal blade, grind almonds with sugar. Mix in margarine, eggs, almond extract until thoroughly combined. Blend in flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond filling. Bake pie at 375 for 50 - 60 minutes, until center is set and crust is golden brown. Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk MM-Recipes Digest V3 #156 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 376 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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