French Cream of Chicken Soup

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "French Cream of Chicken Soup"

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2 each Chicken breast; cooked and cubed
Chardonay wine
Dijon mustard
Lemon juice
Celery salt
Onion; finely chopped
Celery; finely chopped
2 cans Herbed cream of chicken soup
1 pint Whipping cream

Original recipe makes 4



In a large ziploc bag, marinate chicken in wine, water, parsley, dill, dijon, parmesan and lemon juice. Remove from bag and bake until done. Cube chicken and set aside.

In a pot, combine celery salt, parsley, dill, onion and celery. Add marinade; reduce. Clarify with a strainer. Return liquid to heat. Add chicken and reduce. Add wine and mustard; reduce. Add soup and heat through. Add half of the whipping cream then thin with wine. Add dill, celery salt, mustard, lemon, parmesan, parsley and wine to taste. Add remaining cream. Continue cooking on low heat.


Added on Award Medal
Calories Per Serving: 385 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
mommy2tommy 8 years ago

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