French Donuts

French Donuts

5 reviews, 4.4 star(s). 100% would make again

Ready in 1h

Try this French Donuts recipe, or contribute your own.


1/2 c Sugar
1 c milk
2 Eggs
1 ts Salt
3 tb Butter; melted
1 c Sugar
3 c Flour
1 ts Cinnamon
3 ts Baking Powder
2/3 c Shortening
1/2 ts Nutmeg

Original recipe makes 12



Cream together shortening and sugar. Add eggs and beat well. Sift together flour, salt, baking powder and nutmeg. Alternately add flour mixture and milk to egg mixture. Dough will be very thick. Spoon into greased cupcake pans. Bake at 350 ? for 20 minutes or until toothpick inserted in center comes out clean. While still warm, dip tops in Topping mixture. Makes 24 puffs. This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church, Mount Olivet, West Virginia. Recipe by: Marilyn Thalman, Mount Olivet, West Virginia Posted to recipelu-digest Volume 01 Number 650 by on Jan 31, 1998

Verified by stevemur
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i used a doughnut pan to bake these, there so cute, and there not fried!

Calories Per Serving: 586 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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A quick treat to make in a short time. Good with coffee.
Jazzli 6y ago

Try putting less butter in the topping it is very high Fat
The chef boy 11y ago

i like them alot but the topping is very high FAT
AddisonKirk 11y ago

What a great treat! Dont eat too many!
AddisonKirk 11y ago

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