Try this French Donuts recipe, or contribute your own.
Cream together shortening and sugar. Add eggs and beat well. Sift together flour, salt, baking powder and nutmeg. Alternately add flour mixture and milk to egg mixture. Dough will be very thick. Spoon into greased cupcake pans. Bake at 350 ? for 20 minutes or until toothpick inserted in center comes out clean. While still warm, dip tops in Topping mixture. Makes 24 puffs. This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church, Mount Olivet, West Virginia. Recipe by: Marilyn Thalman, Mount Olivet, West Virginia Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998
momof2graces 6y ago
Jazzli 6y agoA quick treat to make in a short time. Good with coffee.
The chef boy 11y agoTry putting less butter in the topping it is very high Fat
AddisonKirk 11y agoi like them alot but the topping is very high FAT
AddisonKirk 11y agoWhat a great treat! Dont eat too many!