Ready in 30 minutes
Very easy and you will receive raves. Almost a Russian dressing. Very rich flavor
Blend all ingredients except the oil in a food processor until smooth. While food processor is running on slow speed drizzle in oil until blended. Refrigerate for 2 or 3 hours to let flavors blend.
cinrafter 7m agoI just made this dressing for a summer chicken, lettuce, mushroom, tomato salad. A delisious dressing!
Billyroy7 4y agoExcellent. Decadent, but use all the sugar. I used half chile sauce and half catsup. Also added a few dashes of tabasco sauce. Just a killer dressing. Thanks
Sparkling 5y agoMmmm. I imagined this to taste like the french dressing at a favorite steak house and it was very close. I did reduce sugar to 1 cup to make sure it had enought tang like I was looking for and I eyed the oil- probably reducing it to 3/4 cup. Excellent recipe. Thank you.
clubnikasf 6y agoI liked it, but to my taste it was a bit too sweet. Will try to use less sugar next time
Mikail 8y agoFabulous recipe. Absolutely the best French dressing I have ever tasted. Thanks for sharing.
Mikail 8y agoWonderful rich creamy texture. Better than store-bought. Thanks for sharing.
RKBCooks 10y ago[I posted this recipe.]