Blend all ingredients except the oil in a food processor until smooth. While food processor is running on slow speed drizzle in oil until blended. Refrigerate for 2 or 3 hours to let flavors blend.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 20|
|Calories from Fat: 76 (28%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 401.7mg||14 %|
|Potassium 177.4mg||5 %|
|Total Carbohydrate 50.3g||15 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 49.6g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 268
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