French Dressing

French Dressing

7 reviews, 4.9 star(s). 100% would make again

Ready in 30 minutes

Very easy and you will receive raves. Almost a Russian dressing. Very rich flavor


1 1/3 cup Sugar
4 teaspoon Paprika
2/3 cup Catsup
1/2 cup Vinegar
1 cup Vegetable oil
1 ea Onion; chopped
juice of half a lemon
Salt and Garlic powder; to taste

Original recipe makes 20



Blend all ingredients except the oil in a food processor until smooth. While food processor is running on slow speed drizzle in oil until blended. Refrigerate for 2 or 3 hours to let flavors blend.

Verified by stevemur
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I just made this dressing for a summer chicken, lettuce, mushroom, tomato salad. A delisious dressing!
cinrafter 7m ago

Excellent. Decadent, but use all the sugar. I used half chile sauce and half catsup. Also added a few dashes of tabasco sauce. Just a killer dressing. Thanks
Billyroy7 4y ago

Mmmm. I imagined this to taste like the french dressing at a favorite steak house and it was very close. I did reduce sugar to 1 cup to make sure it had enought tang like I was looking for and I eyed the oil- probably reducing it to 3/4 cup. Excellent recipe. Thank you.
Sparkling 5y ago

I liked it, but to my taste it was a bit too sweet. Will try to use less sugar next time
clubnikasf 6y ago

Fabulous recipe. Absolutely the best French dressing I have ever tasted. Thanks for sharing.
Mikail 8y ago

Wonderful rich creamy texture. Better than store-bought. Thanks for sharing.
Mikail 8y ago

[I posted this recipe.]
RKBCooks 10y ago

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