French Dressing

French Dressing

Ready in 30 minutes
6 review(s) averaging 4.8. 100% would make again

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Very easy and you will receive raves. Almost a Russian dressing. Very rich flavor

"Mmmm. I imagined this to taste like the french dressing at a favorite steak house and it was very close. I did reduce sugar to 1 cup to make sure it had enought tang like I was looking for and I eyed the oil- probably reducing it to 3/4 cup. Excellent recipe. Thank you."

- Sparkling

Ingredients

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1 1/3 cup Sugar
4 teaspoon Paprika
2/3 cup Catsup
1/2 cup Vinegar
1 cup Vegetable oil
1 ea Onion; chopped
juice of half a lemon
Salt and Garlic powder; to taste

Original recipe makes 20

Servings  

Preparation

Blend all ingredients except the oil in a food processor until smooth. While food processor is running on slow speed drizzle in oil until blended. Refrigerate for 2 or 3 hours to let flavors blend.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 268 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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Excellent. Decadent, but use all the sugar. I used half chile sauce and half catsup. Also added a few dashes of tabasco sauce. Just a killer dressing. Thanks
Billyroy7 2 years ago
Mmmm. I imagined this to taste like the french dressing at a favorite steak house and it was very close. I did reduce sugar to 1 cup to make sure it had enought tang like I was looking for and I eyed the oil- probably reducing it to 3/4 cup. Excellent recipe. Thank you.
Sparkling 3 years ago
I liked it, but to my taste it was a bit too sweet. Will try to use less sugar next time
clubnikasf 5 years ago
Fabulous recipe. Absolutely the best French dressing I have ever tasted. Thanks for sharing.
Mikail 6 years ago
Wonderful rich creamy texture. Better than store-bought. Thanks for sharing.
Mikail 6 years ago
[I posted this recipe.]
RKBCooks 8 years ago
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