Tip: Another recipe with the exact-same name "French Fried Potatoes" ranks higher.
Try this French Fried Potatoes recipe, or contribute your own. "Potato" and "French" are two of the tags cooks chose for French Fried Potatoes.
TEMPERATURE: 365 F. DEEP FAT 1. SOAK POTATOES IN COLD WATER 30 MINUTES. 2. DRAIN; DRY WELL. 3. FILL FRYER BASKET ABOUT 2/3 FULL; FRY ABOUT 7 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. DO NOT COVER FRIES. 5. SERVE IMMEDIATELY. NOTE: 1. IN STEP 1, 55 LB 6 OZ FRESH, WHITE POTATOES A.P. WILL YIELD 45 LB FRENCH FRY CUT POTATOES. IF AUTOMATIC CUTTER IS NOT AVAILABLE, CUT PEELED, EYED POTATOES INTO STRIPS 3 TO 4-INCHES LONG, 3/8 TO 1/2-INCH THICK. NOTE: 2. IN STEP 1, 45 LB FRESH, PEELED, FRENCH STYLE, READY-T0-USE POTATOES MAY BE USED. NOTE: 3. IN STEP 1, PEELED POTATOES MAY BE DIPPED IN SOLUTION OF ANTIOXIDANT AND WATER TO PREVENT DISCOLORATION. SEE RECIPE NO. A02000. NOTE: 4. IN STEP 3, FRY IN SMALL BATCHES. POTATOES LOSE CRISPNESS IF ALLOWED TO STAND ON STEAM TABLE. Recipe Number: Q04500 SERVING SIZE: 1 CUP From the
There are no reviews yet for French Fried Potatoes. Be the first to review it!