French-Fried Shrimp - BigOven 86645

French-Fried Shrimp

Ready in 1 hour

Top-ranked recipe named "French-Fried Shrimp"

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2 lb fresh shrimp; Medium or large
1 c All-purpose flour
2 tb Vegetable oil
vegetable oil; Hot
1 c Cold water
1/2 ts Salt
1 Egg; slightly beaten
1/2 ts Sugar

Original recipe makes 4



Peel shrimp, leaving the last section of shell and tail intact. Butterfly shrimp by cutting along outside curve almost through; remove vein. flatten shrimp and set aside. Combine flour, sugar, salt, egg, water , and 2 tablespoons oil; beat until smooth. Dip shrimp into batter, and fry in deep hot oil until golden. Yield: 4 to 6 servings. NOTES : Submitted by Mrs. Debra Lancaster, Hawkinsville, Georgia. Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by on Oct 10, 1997

Calories Per Serving: 414 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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