Try this French Lentil Salad recipe, or contribute your own.
Suggest a better descriptionCook lentils in slow cooker or on stove. (Slow cooker: 6 hours on auto.)
Add veggies etc.
Serve at room temperature with green salad and crusty bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1449g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2013 | ||
Calories from Fat: 376 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 164.8mg | 6 % | |
Potassium 3423.2mg | 90 % | |
Total Carbohydrate 363g | 107 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 352g | ||
Protein 75.8g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2013
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