French Meat Pie
Mix well
Salt, pepper, garlic powder, onion accent to taste
Put in pot with 1/4 cup water
Boil at low heat
Stir often
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1520 | ||
Calories from Fat: 1003 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.5g | 149 % | |
Saturated Fat 42g | 210 % | |
Monounsaturated Fat 48.6g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 512.6mg | 158 % | |
Sodium 440mg | 15 % | |
Potassium 2016.2mg | 53 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 120.5g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1520
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