French Onion Pork Chop Casserole

French Onion Pork Chop Casserole

Ready in 45 minutes
4.3 avg, 85 review(s) 84% would make again

Top-ranked recipe named "French Onion Pork Chop Casserole"

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Wonderful combination of meat and potatoes. True Comfort food!

"I loved this recipe, and I loved the next one that I modified. I cooked the pork chops covered with Pankko bread crumbs.in chopped garlic and a little white wine. Then after placing the pork chop tenderloins on top of the hash browns and sour creme and mushroom soup I poured a can of french onion soup over them. and then topped with swiss cheese and baked. So much more flavor! It was very good!"

- aphilbeck8

Ingredients

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6 pork loin chops; cut 3/4 inch thick
1 tablespoon Vegetable oil
1 10.75-oz can cream of mushroom soup
1/2 cup milk
1/2 cup Sour cream
1/2 teaspoon Seasoned salt
1/4 teaspoon Black pepper
24 ounces frozen loose pack hash brown potato
1 cup sharp cheddar cheese; shredded
1 2.8-oz can french fried onions; (2.8 oz)

Original recipe makes 6

Servings  

Preparation

Preheat oven to 350 degrees.

In 12 inch skillet brown chops in hot oil. Remove chops; set aside.

In same skillet combine soup, milk, sour cream, seasoned salt and pepper.

Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried

onions. Pour mixture into a 3 quart rectangular baking dish. Arrange

browned chops on top.

Bake, covered, for 40 minutes.

Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.

Credits

Added on Award Medal
Verified by stevemur

photo by TheFrenchKitchen TheFrenchKitchen

photo by myraclesmommy711 myraclesmommy711

photo by dwatkin dwatkin

Delicious! photo by Nbinger Nbinger

photo by Firebyrd Firebyrd

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Calories Per Serving: 496 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for French Onion Pork Chop Casserole All 85 reviews

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Reviews

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I just made this and it was great. I added broccoli to mine
micahbowerbank 1 month ago
My wife and I really enjoyed this with rolls and carrots on the side. Very easy to make.
dsk8er 1 month ago
this was awesome! the whoke family loved it! will make again.
saramcfarlandgarland 1 month ago
Still one of my all time favorites. I always add garlic, especially before browning chops.
paulavaskeroeterdink 2 months ago
Yum! Both parents and all five kids loved this! I cubed up the pork from a pork roast I had instead of pork chops....so yummy!
KristiMeder 3 months ago
Too many processed foods. I ran 3 red potatoes(skin on) through the cheese grater instead of hashbrowns and used diced yellow onion instead of canned frechfried onions. Great.
rob12345 3 months ago
I leave off the pork chops and make as a hashbrown casserole with breakfast. My husband loves it. I've tried other hashbrown casserole recipes, but it seems there is always something missing. I think the fried onions are the key.
meredithblakesleewilson 4 months ago
We loved it! Most of the time when I cook a casserole it comes out dry so I added another half can of cream of mushroom & it was PERFECT! Will definitely cook this again.
jeff_didon 4 months ago
Not an overall fan of casseroles, but was tired of making the same thing, so I made this tonight. Family raved over it. Will definitely make this again. Tip: season the pork before browning in skillet. I also added some mushrooms and served with broccoli
KatLive 6 months ago
In my crockpot easy and good
johnnyandsundiewaller 6 months ago
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