French Onion Soup (Crock Pot)

Ready in 1 hour

Top-ranked recipe named "French Onion Soup (Crock Pot)"

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1/4 c Romano; or parmesan cheese
1 ts Worcestershire Sauce
1 clove Garlic; minced
1/4 c Butter
6 sl French bread; buttered
1/4 c dry sherry; Medium
4 lg Yellow onions; thinly sliced
3 c Rich beef stock
1 c Dry white wine

Original recipe makes 6



Recipe by: The Crockery Pot Cookbook Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crock pot. Add beef stock, white wine, sherry, Worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.

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Calories Per Serving: 247 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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