French Onion Soup (Fagor Pressure Cooker)

Ready in 1h

French Onion Soup made in a pressure cooker


5 Qty Onion
4 Tbsp Butter
6 Cups Beef or Chicken Stock
1/4 Tsp Black Pepper
2 Tbsp Dry White Wine
6 Slices Dry Italian Bread
1/2 Cup Parmesian Cheese

Original recipe makes 6 Servings



Melt the butter in the Cooker, add the onion slices and cook very slowly for about 20 minutes until golden. Add the stock, pepper and wine, close the lid and bring to pressure. Cook for 15 min. Release pressure and remove the lid. Serve in soup bowls with a slice of toasted break on top and spinkled with cheese.

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