Tip: Another "French Onion Soup" recipe ranks higher.
This is a light, healthy French Onion Soup but you won't know it! Delicious soup perfect for flu season and super easy to make! Even better the next day, and freezes well.
Heat olive oil in a Dutch oven over medium-high heat. Add onions to pan; sauté for 5 minutes or until tender. Stir in sugar, pepper, and 1/4 teaspoon salt. Reduce heat to medium; cook 20 minutes, stirring frequently. Increase heat to medium-high, and sauté for 5 minutes or until onion is golden brown. Stir in wine, and cook for 1 minute. Add broth and thyme; bring to a boil. Cover, reduce heat, and simmer 2 hours.
Place bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute.
Place 8 ovenproof bowls on a jelly-roll pan. Ladle 1 cup soup into each bowl. Divide bread evenly among bowls; top each serving with 1 cheese slice. Broil 3 minutes or until cheese begins to brown.
Amber112 3 years agoGvvvccc Hvvvvvvvvvstghgfccgvvvvbxzz)()(!()((()))$
HallnHeart 4 years agoFor Izla: Walla Walla Onions are from Walla Walla Washington (west coast) They are very sweet-just like Maui Onions from Hawaii, and Vidiala Onions from Georgia, and than there are Spanish Onions. All Sweet. Hope this helps :) I like this recipie that this is a bit more lower in sodium and fat
Izla 4 years agoPlease tell me what walla walla is... or swee? Thank you...even perhaps if it's necessary or substitutable?
thegale 5 years agoI made this soup and it turned out wonderful. This is one recipe that you will not be sorry if you try it.
Jeanette1b 6 years agoUse a food processor to slice the onions and save a lot of time and tears. [I posted this recipe.]