The NOT too greasy, too salty, too cheesy, or too much bread recipe.
Saute onions in butter in a large pot or pan until tender. Combine together in soup pot: beef broth, salt, and thyme. Simmer until hot through and flavors are blended. Add salt & pepper to taste.
Serve with garnish of Parmesan cheese, with whole grain bread, sourdough bread or rolls, pumpernickel bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 8 | ||
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Calories: 147 | ||
Calories from Fat: 105 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 329.7mg | 11 % | |
Potassium 169mg | 4 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 8.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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