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Render the pancetta
Sweat the onions until tender and add the bay leaf
In a separate container combine the brandy or sherry, cidar, base, veal stock, and chicken stock
Add the apples and beef chain to the onions
Add 1/3 of the liquid and cook for 15 minutes
Add 1/3 of the remaining liquid and cook for 15 minutes
Add the remaining liquid and reduce by ?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 245 | ||
Calories from Fat: 67 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 19.3mg | 6 % | |
Sodium 678.6mg | 23 % | |
Potassium 517.7mg | 14 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 20.1g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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