Try this French Onion Soup recipe, or contribute your own.
Suggest a better descriptionIn large saucepan, cook onion rings in butter til tender and golden about 20 minutes. Stir in beef broth, water, worcestershire, salt and pepper. Bring to boil. Pour into individual bowls. Float toast on top. Sprinkle with cheese. Broil or microwave to melt cheese. Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1171g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 476 | ||
Calories from Fat: 432 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48g | 64 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122mg | 38 % | |
Sodium 3226.4mg | 111 % | |
Potassium 551.7mg | 15 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.1g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.