Delicious on a cold winter night with toasted bread and a tossed salad.
Slice onions 1/8 inch thick. Melt butter, place onions in it and cook slowly for 1 1/2 hours. Add Beef stock, white wine and paprika; simmer 2 hours. Salt to taste.
Refrigerate over night. Reheat and serve with croutons and Swiss Cheese.
Pasquale49 2y agoMost excellent, I played with the receipe a little and substituted Chipolte Chile Powder in lieu of the Paprika. It was excellent.
Chaoticmage 4y agoThe soup was outstanding. I added an additiinal 3oz of butter, Rothbury Farms Texas Toast (cheese garlic) Croutons and used a 2007 Selbach-Oster Riesling - Kabinett for my wine. I would reccommend a good Gruyere.
donaliz 5y agoIf you're looking for a quick onion soup recipe this will do.
zippy30 7y agoNow that is some soup, my man.
stevemur 9y ago[I made edits to this recipe.]
Lauren123 9y agoWhen do we add the flour, ground pepper, White wine, Paprika
MsGnomer 10y agoWow! Best French Onion Soup I've ever had!
mcrismon 10y ago
Expat 11y agoI would have given this a five, but the directions appear to be mostly missing - when / how do you add the pepper, paprika etc.? I had to wing it and it came out OK.
stevemur 11y agoWho doesn't like French Onion Soup? It's warm and delcious. Make this 24 hours ahead of time and pair with a simple tossed salad for an easy wintertime dinner.