French Onion Turkey Casserole

French Onion Turkey Casserole

1 review, 5 star(s). 100% would make again

Ready in 1 hour 20 minutes

Original recipe from Campbell's:

Use up your leftovers to make this savory "bread pudding"'s so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.


Vegetable; cooking spray
6 Eggs
1 can Condensed French Onion Soup; (10 1/2 ounces)
2 cups milk
1 cup shredded Swiss cheese; (about 4 ounces)
2 tablespoons chopped fresh thyme; or 2 teaspoons dried
9 slices Hearty White Bread; cut into cubes
2 cups cooked turkey; shredded or cubed

Original recipe makes 8 Servings



Heat the oven to 350F.

Spray a 2-quart shallow baking dish with the cooking spray.

Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk.

Add the bread cubes and turkey.

Stir and press the bread cubes into the milk mixture to coat.

Pour the bread mixture into the baking dish.

Sprinkle with the remaining cheese and thyme.

Let stand for 15 minutes.

Bake for 45 minutes or until a knife inserted in the center comes out clean




This recipe is a great way to use leftover turkey or ham.

Easy Substitution: You can substitute your favorite shredded cheese for the Swiss cheese.

Verified by MrsAmy86
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We used more turkey, & less milk. The bread soaks up the onion soup/egg mixture pretty good & we cooked it longer so the egg had browned around the edges. This is plain good eats & a fabulous way to use up Thanksgiving leftovers.
chipco 1y ago

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