Original recipe from Campbell's: http://www.campbellskitchen.com/recipes/french-onion-turkey-casserole-60932
Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.
Heat the oven to 350F.
Spray a 2-quart shallow baking dish with the cooking spray.
Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk.
Add the bread cubes and turkey.
Stir and press the bread cubes into the milk mixture to coat.
Pour the bread mixture into the baking dish.
Sprinkle with the remaining cheese and thyme.
Let stand for 15 minutes.
Bake for 45 minutes or until a knife inserted in the center comes out clean
This recipe is a great way to use leftover turkey or ham.
Easy Substitution: You can substitute your favorite shredded cheese for the Swiss cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 99 (34%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 49.7mg||15 %|
|Sodium 635.5mg||22 %|
|Potassium 391.3mg||10 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 23.8g|
|Protein 21.8g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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