French Onion Turkey Casserole - BigOven 221954
French Onion Turkey Casserole

French Onion Turkey Casserole

Ready in 1 hour

Top-ranked recipe named "French Onion Turkey Casserole"

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Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.


Ingredients

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Vegetable; cooking spray
6 Eggs
1 can Campbell's Condensed French Onion Soup; (10 1/2 ounces)
2 cups milk
1 cup shredded Swiss cheese; (about 4 ounces)
2 tablespoons chopped fresh thyme; or 2 teaspoons dried
9 slices Pepperidge Farm Farmhouse Hearty White Bread; cut into cubes
2 cups cooked turkey; shredded or cubed

Original recipe makes 8 Servings

Servings  

Preparation

Heat the oven to 350F.

Spray a 2-quart shallow baking dish with the cooking spray.

Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk.

Add the bread cubes and turkey.

Stir and press the bread cubes into the milk mixture to coat.

Pour the bread mixture into the baking dish.

Sprinkle with the remaining cheese and thyme.

Let stand for 15 minutes.

Bake for 45 minutes or until a knife inserted in the center comes out clean

Notes

RECIPE TIPS

Leftovers:

This recipe is a great way to use leftover turkey or ham.

Easy Substitution: You can substitute your favorite shredded cheese for the Swiss cheese.

Credits

Added on Award Medal
Verified by MrsAmy86
Calories Per Serving: 236 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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