Pre-heat the oven to 180?C/350F/gas mark 4 To make the tart, sieve the flour and salt into a bowl. Crumble in the butter, mix in the sugar, egg yolk and water. Mix into a ball and chill for about 30 mionutes. Roll out thinly and use to line some flan rings. Bake in the oven for about 10 minutes until brown. For the filling, boil the vanilla and milk together. Mix the eggs and sugar together and then mix in the flour. Pour half the milk into the egg mixture, then pour that back into the milk pan with the rest of the milk. Cook for about 1 minute. Fill each tart with the hot or cold custard, garnish with the fruit of your choice. Per serving: 1069 Calories (kcal); 95g Total Fat; (79% calories from fat); 22g Protein; 34g Carbohydrate; 866mg Cholesterol; 1010mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (756g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 692 (62%)|
|Amt Per Serving||% DV|
|Total Fat 76.9g||102 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 33.9g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 3566.3mg||1097 %|
|Sodium 4822.1mg||166 %|
|Potassium 377.7mg||10 %|
|Total Carbohydrate 61.9g||18 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 61.7g|
|Protein 46.4g||66 %|
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Calories per serving: 1110
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