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Suggest a better descriptionPour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves"
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Serving Size: 1 Serving (1393g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4864 | ||
Calories from Fat: 1354 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.5g | 201 % | |
Saturated Fat 89.4g | 447 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 366mg | 113 % | |
Sodium 83.1mg | 3 % | |
Potassium 2553.5mg | 67 % | |
Total Carbohydrate 755.8g | 222 % | |
Dietary Fiber 42.1g | 168 % | |
Sugars, other 713.8g | ||
Protein 122.1g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4864
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