So rich even the carb-eaters will love it!
Cream butter and sweetener until completely smooth.
Add chocolate and vanilla.
Beat in eggs, one at a time, beating 5 minutes after each addition.
Turn into cooled pie shell.
Chill.
Decorate with whipped cream before serving, if desired.
Per Serving: 313 Calories; 33g Fat (89.1% calories from fat); 4g Protein; 5g Carbohydrate; 2g Dietary Fiber; 156mg Cholesterol; 264mg Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 8 | ||
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Calories: 548 | ||
Calories from Fat: 385 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 589.8mg | 181 % | |
Sodium 342mg | 12 % | |
Potassium 293.2mg | 8 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 28.2g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
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