Here is how to make French Silk Pie. This is a rich chocolate pie, trimmed with whipped topping in a graham cracker crust. YUMMY!
Cream 1/2 cup butter and 3/4 cup sugar. Add 2 egg yolks, and beat until well blended. Add 2 whole eggs, one at a time, beating after each addition. Add 2 squares of melted and cooled unsweetened chocolate and 1 teaspoon vanilla extract. Pour into baked and cooled graham cracker crust. Serve with whipped topping on top. This is a wonderful pie for chocolate lovers! It is also an elegant ending to an elegant meal. I hope you enjoy it!
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 575 | ||
Calories from Fat: 285 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 731.4mg | 225 % | |
Sodium 134.7mg | 5 % | |
Potassium 159.2mg | 4 % | |
Total Carbohydrate 60.8g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 60.8g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
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