Try this French Style Picnic Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. Melt butter in fry pan, add onion and cook until limp. Stir in garlic and wine. Bring to boil and cook, stirring until most of the liquid is evaporated. Combine onion mixture with turkey, veal (or pork), ham, crumbs, parsley, egg, salt, thyme, mustard, allspice and pepper. Set aside. Prepare pastry. Roll out larger portion on a lightly-floured board; fit into a 10" spring form pan. Trim edge so pastry overhangs 1/2 inch. Pat meat mixture evenly into crust. Roll out remaining pastry and place over filling. Moisten edges and flute together to seal. Cut a small vent in center. Brush evenly with egg white/water mixture. Bake on lowest rack for approximately 45 minutes or until well browned. To serve, cool to room temperature or chill and remove sides of pan. Serves 8 ~ 10 Typed in MMFormat by cjhartlin@msn.com Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (210g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 405 | ||
Calories from Fat: 216 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24g | 32 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 177.4mg | 55 % | |
Sodium 372.9mg | 13 % | |
Potassium 578mg | 15 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 6.1g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.