Try this French Toast Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Lightly coat a 9-by-9-inch glass baking dish with cooking spray. In a small bowl, combine milk and eggs; lightly beat with a fork until blended. Dip bread halves in egg mixture to coat well. Layer about 1/3 of slices in bottom of baking dish. Lightly drizzle 1/3 of margarine over bread. Sprinkle 2-1/2 tablespoons of sugar on top, and cover with half the raspberries or other fruit. Repeat with another layer of bread (pattern differently from bottom layer) and top with 1/3 of margarine, 2-1/2 tablespoons of sugar and remaining fruit Cover with remaining bread, margarine and sugar. Sprinkle with cinnamon. Cover and bake for 25 minutes; uncover and bake for an additional 10 to 15 minutes. Makes 6 to 8 servings. (Nuttitlon Information per serving: 264 calories, 7 grams fat, 92 milligrams cholesterol, 326 milligrams sodium.) Serving Suggestions: It can be the main morning event, or part of a big brunch lineup. Serve it with more raspberries or whatever ripe fruit you have on hand, with yogurt or even heavy cream on the side. VARIATIONS: For a lighter version, replace the eggs with an equal amount of egg substitute. *The Dallas Morning News, 1998/04/08 >Riverside PE >Hanneman/Buster/McRecipe Notes: If you have a crowd to feed ... the casserole comes out dense and creamy -- almost like bread pudding. Recipe by: SIMPLY CASSEROLES by Kim Lila (Surrey Books) Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 8 | ||
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Calories: 247 | ||
Calories from Fat: 84 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 72.3mg | 22 % | |
Sodium 372.6mg | 13 % | |
Potassium 354.9mg | 9 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 26.5g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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