Baking is like therapy to me! Whenever I feel down or stressed, I know I can go into the kitchen and whip up a batch of these delicious cupcakes, which I created. I share my baked items with my family and friends. Sometimes I crumble a few slices of bacon and sprinkle over top of freshly iced cupcakes. This delicious combination tastes like Sunday Brunch in cupcake form. —Jenny Weaver, Glendale, Arizona
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Serving Size: 1 serving (63g) | ||
Recipe Makes: 18 servings | ||
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Calories: 259 | ||
Calories from Fat: 196 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 48.7mg | 15 % | |
Sodium 397.3mg | 14 % | |
Potassium 71.8mg | 2 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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