I love making these and individually wrapping them and throwing them in the freezer. For a quick breakfast, add a little maple syrup to a glass bowl, pop in a frozen french toast muffin, and microwave for 1-1 1/2 minutes.
Preheat oven to 350F. Grease muffin tins.
Whisk milk, eggs, vanilla, raisins, and cinnamon in a large bowl. Add bread. Place mixture into muffin tin wells. (They puff up a bit, so do not overfill)
In small bowl, cut in butter, brown sugar, flour, cinnamon, and salt until butter is pea sized. Sprinkle over top of bread mixture.
Bake for 35 minutes. Let cool in pan for 5 minutes before consuming.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 246 | ||
Calories from Fat: 64 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 337.5mg | 12 % | |
Potassium 264.1mg | 7 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 38.5g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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