from Cooking Light. This has been a hit multiple times with my guests.
Place bread cubes in a 13 x 9 inch baking dish which has been coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, one at a time, mixing well after each addition. Add milk, half-and-half, 1/2 cup of maple syrup, and vanilla and mix until smooth. Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
Preheat oven to 375° F.
Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Bake at 375° for 50 minutes or until set. Sprinkle soufflé with powdered sugar and serve with maple syrup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 623 | ||
Calories from Fat: 396 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 1444.8mg | 445 % | |
Sodium 506mg | 17 % | |
Potassium 586.4mg | 15 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.6g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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