Grease a 13 x 9 casserole dish. Roughly chop french bread loaf into bite size pieces to fill the pan completely. Beat softened cream cheese at medium speed until completely smooth. Add the eggs, 1 at a time, mixing well between each addition. Add the milk, half and half, 1/2 cup maple syrup and vanilla, and mix until completely smooth. Pour this cream cheese mixture over the bread cubes in the pan. Sprinkle with cinnamon. Cover and refrigerate at least 4 to 6 hours or up to 24 hours.
Preheat oven to 350 degrees F. Let souffle stand out at room tempreature for 20 minutes. Bake uncovered for 50 minutes or until set. Sprinkle the souffle with confectioners sugar; serve with warm maple syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 103 (43%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 36.4mg||11 %|
|Sodium 352.6mg||12 %|
|Potassium 272.9mg||7 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 25.1g|
|Protein 8.9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 239
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What would you serve with this? Link in another recipe
cay3This is so perfect for when I have overnight guests! Great to prepare the day before. Very impressive! Thanks :)2y ago
LLochI tried this in muffin cups. It was excellent! I will make again.2y ago
greeneyedbabe1964The half and half is cream not a measurement :)2y ago
mhutch153125Love this recipe... Easy to make and is a family fav2y ago
LoriiGreat recipe! Very nice for brunch or family mornings. I actually increase the bread by a half to one whole more loaf (so its not soggy on the bottom) and mix it up by using challah bread (I like the crust but want more meat part ofthe bread.3y ago
townsendtinaphippsThis is now a family favorite. Delish.3y ago
robbgriffinGreat alternative to French toast. It's a keeper.3y ago
CookingPassion@Jeanwgriffin, It looks correct and showing as fractions on my end. Thanks for letting me know, not sure when this got changed on line to decimals. I never enter recipes in decimals, so that was odd.5y ago