Ready in 5 hours 15 minutes
Recipe from MyRecipes: http://www.myrecipes.com/recipe/french-toast-souffl
This breakfast casserole is a great make ahead dish and perfect for family get together or pot luck brunches. Serve with warm maple syrup on the side.
Grease a 13 x 9 casserole dish. Roughly chop french bread loaf into bite size pieces to fill the pan completely. Beat softened cream cheese at medium speed until completely smooth. Add the eggs, 1 at a time, mixing well between each addition. Add the milk, half and half, 1/2 cup maple syrup and vanilla, and mix until completely smooth. Pour this cream cheese mixture over the bread cubes in the pan. Sprinkle with cinnamon. Cover and refrigerate at least 4 to 6 hours or up to 24 hours.
Preheat oven to 350 degrees F. Let souffle stand out at room tempreature for 20 minutes. Bake uncovered for 50 minutes or until set. Sprinkle the souffle with confectioners sugar; serve with warm maple syrup.
cay3 2y agoThis is so perfect for when I have overnight guests! Great to prepare the day before. Very impressive! Thanks :)
LLoch 2y agoI tried this in muffin cups. It was excellent! I will make again.
greeneyedbabe1964 2y agoThe half and half is cream not a measurement :)
mhutch153125 2y agoLove this recipe... Easy to make and is a family fav
Lorii 2y agoGreat recipe! Very nice for brunch or family mornings. I actually increase the bread by a half to one whole more loaf (so its not soggy on the bottom) and mix it up by using challah bread (I like the crust but want more meat part ofthe bread.
townsendtinaphipps 3y agoThis is now a family favorite. Delish.
kstrater1 3y ago
jessicadaniel 3y ago
robbgriffin 3y agoGreat alternative to French toast. It's a keeper.
CookingPassion 5y ago@Jeanwgriffin, It looks correct and showing as fractions on my end. Thanks for letting me know, not sure when this got changed on line to decimals. I never enter recipes in decimals, so that was odd.