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French Toast, Breakfast
"I find it completely odd, if you go to any local restaurant in Erie PA, their version of 'french toast' is simply to a very light coating of egg only bread and fry it. It drives me up the wall. I rather have scrabbled eggs on toast, please."- MetricCook
1.Combine and beat together egg, sugar, milk, salt, desired spices, and vanilla.
2. Heat a lightly buttered griddle or skillet over medium-high.
3. Dunk each slice of bread in egg mixture, soaking both sides.
4. Place in skillet or griddle and cook on both sides until golden.
Serve hot with:
Pure Maple Syrup
or Powdered Sugar
or Favorite Jam
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MamaChefof6 3 months agoGreat tasting french toast. Very picky eaters and everyone loved it!
tboydjordan 3 months agoTaste good
Fedito 4 months ago
alaynarichardson 10 months ago
timgraham1 1 year agoThe brown sugar makes this recipe. Awesome french toast recipe, highly recommend the powdered sugar.
cmorris25 1 year agoThis recipe is really good.. The nutmeg was a little over powering, next time I will use less, other than that, this is a really good recipe.
saraheceballos 1 year ago
rabinparua7 1 year ago
LavenderWand 1 year agoThis is my favorite french toast recipe ....minus nutmeg with a little extra brown sugar. Made both regular-sliced white bread and raisin bread. Enjoyed by everyone.
yolandajmoye 1 year ago