French Toast

French Toast

Ready in 45 minutes
50 review(s) averaging 4.4. 82% would make again

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French Toast, Breakfast

"I find it completely odd, if you go to any local restaurant in Erie PA, their version of 'french toast' is simply to a very light coating of egg only bread and fry it. It drives me up the wall. I rather have scrabbled eggs on toast, please."


Are you making this? 
12 Thick slices Bread
3 whole Eggs
1 1/3 cups milk
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground Nutmeg; (optional)
1 teaspoon Vanilla extract
1/8 teaspoon Salt
1 1/2 teaspoon Brown sugar; or vanilla sugar
2 tablespoon Butter; for pan

Original recipe makes 6



1.Combine and beat together egg, sugar, milk, salt, desired spices, and vanilla.

2. Heat a lightly buttered griddle or skillet over medium-high.

3. Dunk each slice of bread in egg mixture, soaking both sides.

4. Place in skillet or griddle and cook on both sides until golden.

Serve hot with:

Pure Maple Syrup

or Powdered Sugar

or Favorite Jam


Added on Award Medal
Verified by stevemur






See 3 more photos
Calories Per Serving: 184 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great tasting french toast. Very picky eaters and everyone loved it!
MamaChefof6 8 months ago

Taste good
tboydjordan 8 months ago

Fedito 9 months ago

The brown sugar makes this recipe. Awesome french toast recipe, highly recommend the powdered sugar.
timgraham1 1 year ago

This recipe is really good.. The nutmeg was a little over powering, next time I will use less, other than that, this is a really good recipe.
cmorris25 1 year ago

saraheceballos 2 years ago

rabinparua7 2 years ago

This is my favorite french toast recipe ....minus nutmeg with a little extra brown sugar. Made both regular-sliced white bread and raisin bread. Enjoyed by everyone.
LavenderWand 2 years ago

yolandajmoye 2 years ago

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