French Toast - BigOven 158384
French Toast

French Toast

Ready in 45 minutes
49 review(s) averaging 4.4. 83% would make again

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French Toast, Breakfast

"I find it completely odd, if you go to any local restaurant in Erie PA, their version of 'french toast' is simply to a very light coating of egg only bread and fry it. It drives me up the wall. I rather have scrabbled eggs on toast, please."

- MetricCook

Ingredients

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12 Thick slices Bread
3 whole Eggs
1 1/3 cups milk
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground Nutmeg; (optional)
1 teaspoon Vanilla extract
1/8 teaspoon Salt
1 1/2 teaspoon Brown sugar; or vanilla sugar
2 tablespoon Butter; for pan

Original recipe makes 6

Servings  

Preparation

1.Combine and beat together egg, sugar, milk, salt, desired spices, and vanilla.

2. Heat a lightly buttered griddle or skillet over medium-high.

3. Dunk each slice of bread in egg mixture, soaking both sides.

4. Place in skillet or griddle and cook on both sides until golden.

Serve hot with:

Pure Maple Syrup

or Powdered Sugar

or Favorite Jam

Credits

Added on Award Medal
Verified by stevemur

photo by yrivas1425 yrivas1425

photo by alishang alishang

photo by dellen dellen

photo by MrsNilsen MrsNilsen

photo by Ferdrena23 Ferdrena23

See 3 more photos
Calories Per Serving: 184 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for French Toast All 49 reviews

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Reviews

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alaynarichardson 4 months ago
The brown sugar makes this recipe. Awesome french toast recipe, highly recommend the powdered sugar.
timgraham1 6 months ago
This recipe is really good.. The nutmeg was a little over powering, next time I will use less, other than that, this is a really good recipe.
cmorris25 7 months ago
saraheceballos 1 year ago
rabinparua7 1 year ago
This is my favorite french toast recipe ....minus nutmeg with a little extra brown sugar. Made both regular-sliced white bread and raisin bread. Enjoyed by everyone.
LavenderWand 1 year ago
yolandajmoye 1 year ago
Great recipe made it for my kids and they asked for it for 3 days straight.
robmeka 1 year ago
kristiundija 1 year ago
It tasted great.
alishang 1 year ago
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