French Toast

French Toast

307 reviews, 4.6 star(s). 83% would make again

Ready in 30 minutes; part of Mother's Day collection

The best french toast you will ever taste, kind of crispy and it tastes better then you will ever think.


6 slices Bread
1/4 stick (2 T) Butter
1 teaspoon Cinnamon
1/8 teaspoon Salt
1/2 teaspoon Sugar
1/2 cup Milk
1/2 teaspoon Vanilla
2 Eggs
Large Mixing Bowl
Syrup; (optional)
Margarine/Butter; (optional)
Love And Fun

Original recipe makes 6 Servings



1. Crack the two eggs and whisk until light and frothy.

2. Stir milk, vanilla, cinnamon, sugar, and salt into egg mixture.

3. Place a griddle or frying pan on top of one of the four burners and turn it on medium-low heat.

3. Put the butter on the griddle and move it around with a spatula or butter knife.

4. Take two slices of bread. Lay each side of the bread in the egg mixture QUICKLY, then quickly put both slices on the griddle.

5. After about 1-2 minutes, flip the two slices of bread. If there're not golden brown yet, then flip them back so they can cook more. Then flip and cook until golden on the other side.

6. Continue until all of the slices of bread are coated and cooked.


1. Serve with margarine/butter and or syrup.

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That looks good!



Greetings from Mexico :)

Great, Easy, and Delicious!!!!!!!!!

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Calories Per Serving: 142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

Cream Cheese and Bacon Stuffed French Toast

A variation on this recipe

"To me, the combination of bacon and French toast is a no-brainer. I also feel the same about sugar and bacon. That salty-sweet combination is always a winner. Add in a little cream cheese and expand the taste sensation to a whole new level. So this recipe combines all those things into one awesome little sandwich. It's creamy, sweet, crispy and just a little touch salty. Everything blends together beautifully for a mouth-tingling experience!" — Firebyrd Firebyrd

Crockpot French Toast

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"Throw in the pot, go to bed, and wake up to breakfast...a fluffly, bread pudding-souffle like breakfast. Serve with warm syrup!!" — Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

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The very best!
diana_marie 3m ago

Very delicious! I would recommend this scrumptious dish to anyone!!!
nessanaomi 3m ago

This was sadly absolutely terrible I do not mean to be rude but the style of cooking was very messy, and inefficient.
emmiline 4m ago

doriford 4m ago

My first time trying, and it was a hit! and, it's been a family hit ever since!
Goldmine227 5m ago

Comes out perfect every time
Bodhi47 8m ago

Its great!!!!
Jdroussan 9m ago

The fam loved this recipe!
Hungrynow123 11m ago

very good french toast!
kgondabeat89 1y ago

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