French Toast

French Toast

Ready in 40 minutes
4.6 avg, 290 review(s) 82% would make again

Top-ranked recipe named "French Toast"

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The best french toast you will ever taste, kind of crispy and it tastes better then you will ever think.

"So I woke up yesterday and I decided to make my girlfriend this recipe. It made the whole house smell of cinamon AMAZING! It was a very quick and easy recipe which I loved! I made all 6 pieces and when I turned the corner with the plate, I ran into the corner of the fridge and dropped the food and the plate broke into pieces. Next day off I'll try it again!!! ( ill get back to u guys)"

- PrinceZingy

Ingredients

Are you making this? 
6 slices Bread
1/4 stick Butter
1 teaspoon Cinnamon
1/8 teaspoon Salt
1/2 teaspoon Sugar
1/2 cup Milk
1/2 teaspoon Vanilla
2 Eggs
Large Mixing Bowl
Syrup; (optional)
Margarine/Butter; (optional)
Love And Fun

Original recipe makes 6 Servings

Servings  

Preparation

1. Crack the two eggs and with a wisk, stir them until mixture is all yellow.

2. Put milk, vanilla, cinnamon, sugar, and salt into mixture and mix.

3. Place a gridle or frying pan on top of one of the four burners and turn it on medium low (in the middle of both or if there's no medium, turn it one fourth from low to high).

3. Put the butter on the griddle and move it around with a spatula or butter knife.

4. Take two slices of bread; for each slice, lay each side of the bread in the mixture QUICKLY, then quickly put it on the griddle.

5. After about 1-2 minutes flip the two loafs of bread, and if it's not golden brown then flip it back so it can cook more, then flip until golden on the bottom.

6. Keep doing this repeatidly and put the finished french toast on a plate.

OPTIONAL

1. Put margarine or butter on it.

2. Put syrup on it.

Credits

Added on Award Medal

Delicious!!! photo by Kimcampbell1 Kimcampbell1

french toast friday. yum photo by Cyborg13 Cyborg13

photo by Ionela82 Ionela82

French toast with strawberries and whipped cream. photo by Lisaloo65 Lisaloo65

Yummy! :) photo by Hailsblue Hailsblue

See 24 more photos
Calories Per Serving: 142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"A variation on this recipe  To me, the combination of bacon and French toast is a no-brainer. I also feel the same about sugar and bacon. That salty-sweet combination is always a winner. Add in a little cream cheese and expand the taste sensation to a whole new level. So this recipe combines all those things into one awesome little sandwich. It's creamy, sweet, crispy and just a little touch salty. Everything blends together beautifully for a mouth-tingling experience!" Firebyrd Firebyrd

"If you like it, you might also try this  Throw in the pot, go to bed, and wake up to breakfast...a fluffly, bread pudding-souffle like breakfast. Serve with warm syrup!!" Firebyrd Firebyrd

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Reviews for French Toast All 290 reviews

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Great! Just make sure you don't rush it if it's not cooked all the way you'll taste the egg( made that mistake the 2nd time around). Now my family uses this as a weekly recipe just about.
lnhayes19 5 days 8 hours ago
These are fantastic! Definitely will make these on a regular basis. Topped them with blueberries, strawberries, bananas, powdered sugar and syrup.
sandyiniowa 1 month ago
I made this with my 4 and 6 year old daughters and we all loved it!
rpr9999 2 months ago
These were delicious! The whole family devoured them!!
Momof3hungryguys 2 months ago
I'm not a big fan of French toast but, my 2yo daughter can't get enough if it. So, I decided to give this recipe a shot, seemed simple enough. I wasn't expecting much but, this may have been the best French toast I have ever had... Let alone that I've made.
StarkDaddy74 2 months ago
I make this as well...and it also comes out very good! Side Note to Others: Don't Forget The Powdered Sugar! #itgoeshardyum
dedicatedmomof5 2 months ago
Looks good
lovesfgiants 3 months ago
On point
RaidenCook 3 months ago
Pretty good and simple
TeshaG 4 months ago
Romamae 5 months ago
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