Try this French Toast recipe, or contribute your own.
Suggest a better description1. Preheat griddle to 350
2. Beat eggs
3. Add milk, sugar, and salt
4. Dip slices of bread in mixture, then brown on both sides on griddle.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 422 | ||
Calories from Fat: 152 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 589.1mg | 181 % | |
Sodium 644.7mg | 22 % | |
Potassium 312.4mg | 8 % | |
Total Carbohydrate 42g | 12 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 39.7g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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