In 1-1/2-qt casserole, mix soup, milk and pepper. Stir in beans and 2/3 cup French Fried Onions. Bake uncovered at 350 degrees for 30 minutes or until heated through; stir.
Top with remaining 2/3 cup French Fried Onions. Bake 5 minutes or until onions are golden. Makes 6 servings. Recipe by: Frenchs Posted to MC-Recipe Digest V1 #881 by hister~~at;juno.com (Iris E. Dunaway) on Nov 2, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 95 (51%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 2.4mg||1 %|
|Sodium 460.5mg||16 %|
|Potassium 171.2mg||5 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 19.1g|
|Protein 3.4g||5 %|
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Calories per serving: 186
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