Fresh and Light Apple-Celery Salad with Creamy Lemon Dressing

2 reviews, 0 star(s).

Ready in 45 minutes

Try this Fresh and Light Apple-Celery Salad with Creamy Lemon Dressing recipe, or contribute your own.


4 lg Belgian Endive heads
4 lg Firm red apples; cored, peeled and diced
2 tb Fresh Lemon Juice
6 lg Ribs celery; strings removed
1 c White raisins
1 lg Romaine lettuce head; washed
1/2 Walnuts; chopped
Watercress sprigs
1 1/4 c Creamy Lemon Dressing; See linked recipe

Original recipe makes 10 Servings



Wash the endive, separate into individual leaves, wrap in paper towels and place in a plastic bag. Chill for at least 1 hour. Slice the apple halves into thin slices. Toss gently in the lemon juice.

Slice the celery into thin slices. Toss together the apples, celery and raisins with the dressing. Shred the romaine. Arrange 3 or 4 endive leaves on an individual salad plate.

Make a bed of the shredded romaine in the center of the leaves. Top with a spoonful of the apple mixture.

Sprinkle with the walnuts. Garnish with a watercress sprig.

Serve immediately. Serves 10 to 12.

Alert editor   
Calories Per Serving: 56 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Creamy Lemon Dressing

I recommend pairing it with this recipe

"Pair it with this dressing" — stevemur stevemur

Link in another recipe. What would you serve with this?

Comment on Fresh and Light Apple-Celery Salad with Creamy Lemon Dressing

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

See recipe number 74764 -- thanks
stevemur 11y ago

Looking for the creamy lemon dressing recipe that should accompany this salad
lisalam 11y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free